If you’ve tried this Herb Roasted Beef Tenderloin or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below. If you are not comfortable doing this, ask your friendly butcher to do this for you. What do I mean? If you see in the video on this page, I tied the tenderloin with kitchen string to keep it shapely and tight as it can be floppy and any thin ends can be tucked in. When you buy your beef tenderloin, it may come untied. It turned out so buttery and tender, there was no need for a knife, I ate it with a fork. This may be one of the best beef tenderloins that I have made. I love my digital thermometer because it does not get more accurate than that. 130-135☏/55-58☌ for medium rare, 140-145 ☏/60-63☌ for medium, 150-155☏/65-68☌ for medium well. To cook this tenderloin to your desired temperature, you will need a meat thermometer. If you’re not feeding 13 people, enjoy the leftovers! Roasting temperature and times You can see them all in this picture below.īeef tenderloin is basically a giant filet mignon that feeds a crowd. This 5 pound tenderloin will feed 13 people, at 6 ounces per serving. You will find these posted every day until Thursday of this week. Yesterday, I posted Slow cooker green beans with shallots and almonds was posted yesterday and creamy horseradish sauce that I served over the beef, it is so good! There is also a cheesy rosemary mashed potato casserole, because you have to have mash. This is recipe #2 in this weeks complete holiday meal. If you find that you just can’t face turkey again for the the holiday’s, never fear beef tenderloin is here to save the day. Roasted to tender perfection all you have to do is serve with all your favorite sides and I have them all for you right here on this page. Top each serving with a dollop of remaining 1/4 cup sour cream. Remove from heat stir in 1/4 cup sour cream. Coated in fresh herbs for maximum flavor. Return beef to skillet cook on medium-low heat 2 to 4 minutes until heated through. Line a baking sheet with parchment paper. In a large bowl, stir together potatoes, olive oil, garlic powder, kosher salt, and several grinds of fresh ground black pepper. Wash the potatoes, then slice them in half (for baby potatoes) or dice them into 1/2-inch cubes.
Herb Roasted Beef Tenderloin is the perfect family favorite for your Thanksgiving or Christmas dinner. Preheat the oven to 425 degrees Fahrenheit.
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